Finally, I am flying to London today! A place that I been wanted to go since 15 years ago 🙂
Taking advantage of Sephora VIB 20% off discount, I got myself a new product to try, Ole Henriksen Power Bright.
I did not feel the extreme tingling sensation as a lot of the reviewers said, instead it’s very mild. I hoped I followed the instruction right?!
I know it’s not magic, but I can’t see major difference on my face after washed. My face does feel softer like after applying a mask.
The box comes with 6 treatments, hopefully magic comes after 6 used 🙂
Such a pretty looking hairdryer which the color match my favorite Dyson cordless vacuum. But once I used it on my fresh washed hair, I am super disappointed with it. No doubt on the high speed air, but it did not cut down the drying time much compared to my regular Conair 1875 Watt hairdryer. Besides, the over powerful air speed actually messily dried my hair in tangled!
Yes, this is a big disappointment!
I wasn’t able to get a table booked with Acquerello for my boyfriend birthday this past Wednesday, which I have been calling in for few weeks to try my luck. After a long search among all restaurants in the area, I couldn’t find one that I really want to go as bad as I would for Acquerello.
Finally, I decided to take the challenge and make a 7 courses meal including dessert.
Ain’t have time to do a proper table setting, simply a menu, a few fresh cut flowers, and a bottle of Trimbach Gewurtraminer Alsace 2014.
I named my 1st course Red in Between 🙂
The 2nd course is Fig Fleur. I cut up a fresh black mission fig from the tip of the top, kinda make it a blossom way, stuffed with pepper goat cheese chèvre, drizzled with honey.
3rd course, I served the caviar plate. My very first time buying caviar from a grocery store. I picked it up from my favorite Whole Foods Market.
The 4th course, sautéed mixed mushroom with white truffle oil on toasted bagguette, topped with fresh burrata. It happened that I have a Kiwano fruit in my fridge, I set some of the green pulps on top of the burrata to freshen up the look of the dish.
I got this little guy from New England Lobster Market and Eatery!
Another palate cleanser to buy me time! Frozen Grape 🤗 yea, I was running out of idea!
The 6th course, lamb lollipop! I gave them a cast iron quick seared on both sides, dipped into rum, coated with brown sugar, and gave them a nice torch! I am glad I didn’t set up a kitchen fire…. Mint olive oil on the side.
Tada…my last course, and the most enjoyable part of my entire cooking, Matcha Soufle. Too bad I wasn’t aware that my pantry was out powder sugar. So I dusted the top with matcha powder. Does it look like a green hulk?!?!
Despite all the mess I made in the kitchen, I think the dinner turned out to be pretty good.
Enjoying fall flavors @ Arata Pumpkin Farm.
Arata Pumpkin Farm
185 Verde Rd.
Half Moon Bay, CA 94019
Stayed at Basecamp Hotel, really like the ambient of the lobby, where breakfast was served.
After a healthy breaky, I am heading to the Treetop Adventure Park!!!
After finishing my Glamglow Youthmud, here is my new love, Cup O’ Coffee by Lush.
I hope it works as the product description, wakes up my tired complexions, kick-starts my weekends!!!